For this loaf we only use oatmeal, nuts, and seeds. It is high in protein. It is incredibly high in fibre and vegan. Eat it with nut butter, tahini, coconut oil or home made pumpkin or red beet hummus.
Store bread in a tightly sealed container for up to five days.
It is great for freezing. Make sure you slice it first and wrap slices individually.
Eat mindfully and enjoy!
Free from: Gluten, dairy, eggs.
Based on recipe from Sarah, My New RootsBack to overview