Recipes

Ingredients

For the crust:

• 140 g hazelnuts
• 100 g oatmeal
• 1 tbsp coconut palm sugar
• Pinch sea salt
• 110 ml water
• 2 tbsp coconut oil

Filling:

• 3 apples
• Ground cinnamon
• Raw walnuts 50 g

Preparation

1. Preheat the oven to 180C/350F degrees.
2. Place a cup filled with 110 ml water in the freezer.
3. Grind the hazelnuts to flour in a blender or kitchen machine. Set aside in a bowl.
4. Grind the oatmeal to flour.
5. Mix the hazelnut flour, oatmeal, coconut palm sugar and sea salt in a bowl.
6. Add the melted coconut oil and ice water. 
7. Put the dough in a cake pan or silicon cake form.
8. Wash and slice up the apples.
9. Place the apples in 3 layers in the form and add cinnamon and walnuts to each layer. 
10. Bak in 45-5 minutes until the crust is golden brown. 

Enjoy!

Snack