Gingerbread cake
The perfect treat to keep on hand during cold winter days. Made of almond flour, eggs, butter, coconut sugar and ground spices.
Ingredients
- 4 eggs
- 200 g almond flour
- 100 g coconut sugar
- 200 g real butter or coconut oil
- 4 teaspoons speculaas spices
- Pinch of sea salt
- 100 g almonds
Preparation
- Preheat oven to 160 degrees.
- Melt butter in a pan.
- Combine almond flour, coconut sugar, speculaas spices and sea salt in a bowl.
- Whisk the eggs and mix together with melted butter to the other ingredients.
- Put the mixture in a cake form and place for 40-45 minutes in preheated oven.
- Let cool down, keep in the fridge or freeze in pieces.
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