Egg free pancakes
6 pieces
Ingredients
- 150 g gluten free oats or buckwheat flakes
- 300 ml water or coconut milk
- 6 tbsp chia seeds
- 3 tbsp coconutpalmsugar
- coconut oil
Preparation
- Combine all ingredients in a bowl.
- Leave for 15 minutes.
- Heat a pan on medium fire with 1 tbsp coconut oil.
- Turn fire low when coconut oil has melted.
- After 15 minutes the mixture is one solid piece, cut it with a spoon in 6 pieces.
- Form the mixture in the pan into a burger sized patty.
- Cook on low fire, 8 minutes each side.
Enjoy!
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