Recipes

Ingredients

• 1 green Roma, Little Gem or Oak lettuce, torn into small pieces
• 1 large avocado, diced
• 1 large mango, diced
• 6 tablespoons slivered almonds, toasted
• 4 tablespoons dried gojiberries
• 1 tablespoon olive oil extra virgin
• 1 tablespoon vinegar

Preparation

1. Combine lettuce, avocado, mango, almonds and gojiberries in a bowl.
2. Whisk oil and vinegar together in a jug. Season with salt and pepper. Pour over lettuce mixture. Toss to combine. Serve with prawns, fish or chicken.

Lunch