Recipes

Healthy & tasty

Coconut breakfast with blueberries

A low carb alternative for oatmeal porridge. Coconut flour is nutritious and rich in fibre. A nice combination of cinnamon, coconut oil, coconut chips, pumpkinseeds and chia seeds. Vegan and Paleo.

1 serving
Ingredients
  • 200 ml plant milk (oat, rice or coconut-rice)
  • 15 g ground flax seed
  • 30 g coconut flour
  • 1 teaspoon coconut oil
  • 1 teaspoon cinnamon
  • 1 pinch sea salt
  • 30 g blueberries
  • 2 tbsp pumpkin, chia or hemp seeds
  • 2 tbsp shaved coconut
Preparation
  1. Set a cup of almond milk to heat up on a low flame. 


  2. Add in flaxseed, coconut flour, cinnamon and sea salt. Use a whisk to break up any clumps. 


  3. Heat until slightly bubbling. 


  4. When the mixture is as thick as you want it to be, turn off the flame and add in your toppings. 

Enjoy!

Breakfast

Back to overview