Recipes

Healthy & tasty

Kleurrijke quinoa salade

Ideal for a picknick or boat trip. This quinoa salad is easy to prepare and is kept well out of the fridge. Avocado, mango, walnuts, pumpkin seeds and pomegranate create great colours together!

4 servings

Ingredients
  • 200 g quinoa
  • 220 g chickpeas
  • 100 g lamb's lettuce
  • 1 avocado
  • 1 mango
  • 100 g raw walnuts
  • 5 tbsp pumpkin seeds
  • 20 cherry tomatoes
  • 50 g pomegranate seeds
  • Extra virgin olive oil
  • Fresh lemon juice
Preparation
  1. Bring quinoa + water to a boil with the lid on (keep a close eye on it), then turn the heat down to simmer. Cook quinoa for 8 minutes.
  2. Rinse the chickpeas in a strainer using cold water.
  3. Combine chickpeas and quinoa in a bowl and let quinoa cool down
  4. Chop the avocado and mango in pieces. 
  5. Finish of with lamb's lettuce, walnuts, pumpkin seeds and cherry tomatoes.
  6. Add olive oil and fresh lemon juice to taste.

Lunch Dinner

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