Recipes

Healthy & tasty

Christmas cookies

Perfect for the holiday season! These cookies are sweetened with erythritol, a natural sweetener that doesn't affect our blood sugar.

Ingredients
  • 230 g almond flour
  • 140 g erythritol
  • 1/4 teaspoon sea salt
  • 115 g butter or ghee
  • 2 teaspoons vanilla powder
  • 26 dried cranberries
Preparation
  1. Preheat your oven to 350 degrees.
  2. Add the almond flour, 100 g of the powdered erythritol, and sea salt to a large bowl and mix to combine. 
  3. Add the softened butter and vanilla and mix until a soft dough forms.
  4. Using a tablespoon, scoop the cookie dough and roll into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
  5. Bake for 10 minutes then let cool slightly before transferring to a cooling rack. Dust with the remaining ¼ cup of powdered erythritol (a small, fine-mesh sieve works well for this) and top each one with a dried cranberry.
  6. Let cool completely before eating, as they will taste undercooked if you eat them while they're warm.

Happy holidays!


This recipe is inspired by: https://www.theendlessmeal.com/snowball-keto-christmas-cookies/

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