Oatmeal cake
12 muffins:
Ingredients
- 6 eggs
- cinnamon or speculaaskruiden
- honey or agave
- 250 g oatmeal
- 110 g walnuts
- coffee cup flax seed = lijnzaad
- 125 g blue berries (frozen)
- coffee cup dried apricots
- coffee cup dried figs
- silicon cake form (or 2 silicon muffin forms for 6 muffins)
Preparation
- Preheat oven on 175 degrees.
- Cut dried apricots and figs in small pieces.
- Blend the 6 eggs with (a lot!) cinnamon or speculaaskruiden.
- Blend for at least 1 minute. This will improve the constitution!
- Add honey and blend for another minute.
- Use a spoon to mix the oatmeal with the substance in the blender.
- Add nuts, seeds, blue berries and dried fruits.
- Cook the cake for 40-45 minutes and the muffins for 20-24 minutes in the oven.
- When the cake is ready let it cool down by taking it out of form
- Cut the cake in pieces and keep them in aluminum foil in the fridge.
