Green ricotta pie
8-10 servings:
Ingredients
- 450 g frozen green peas (Dutch: dop- of tuinerwten)
- 1 can kidney beans, rinsed with water
- 250 g ricotta cheese
- 4 eggs
- 2 teaspoons thyme
- 6 spoons sun flour seeds
- 6 spoons pumpkin seeds
- 125 g walnuts or pecan nuts
- 2 garlic gloves, diced
- pepper and salt
Preparation
- Preheat the oven at 180 degrees. Defrost the green peas in a strainer by adding hot boiled water on top. Mix the ricotta cheese with the eggs, thyme, garlic, pepper and salt in a bowl.
- Add the peas, nuts and seeds. Use baking paper before you put the mixture in a pie form (spring form pan).
- The pie will be ready after 30 minutes! Let it cool down and cut it in 8-10 pieces.
- Wrap these in aluminum foil. A piece of pie is a great and handy snack or a healthy lunch or dinner combined with a colorful salad.
Enjoy!
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