Recipes

Ingredients

• 4 organic eggs 
• 1 small bunch parsley 
• 2 spring onions, finely sliced
• Sea salt and pepper to taste
• 2 bunches asparagus, trimmed

Dressing

• 1 tbsp apple cider vinegar
• 1 teaspoon mustard
• 4 tbsp olive oil extra virgin

Preparation

1. Chop the hard boiled eggs. 
2. Place the eggs into a bowl and combine with spring onion, salt, pepper and parsley.
3. Combine the apple cider vinegar with the mustard and olive oil until smooth and emulsified in a separate bowl.
4. Spoon dressing into the smashed eggs. 
5. Blanch or steam asparagus for 30 seconds.
6. Arrange asparagus onto a serving plate.
7. Spoon over the smashed eggs.
8. Serve with dressing.

Dinner