Recipes

Ingredients

• 200 g oats (gluten free if necessary)
• 200 ml warm water
• 1 tbsp apple vinegar
• 3 eggs
• 100 g sesame seeds
• 100 g ground flaxseeds
• 100 g pumpkin seeds
• 1.5 tsp baking powder
• 25 g almond meal

Preparation

1. Stir together oats, water and vinegar. Leave to soak for 2 hours.
2. Preheat oven to 160 degrees Celsius (320F).
3. Grind seeds to a fine powder. This works really well in a Nutribullit or coffee bean grinder. Add seed flour to a medium sized bowl and whisk together with baking powder and almond meal.
4. In a separate bowl, whisk eggs into the soaked oats.
5. Add wet ingredients to dry and mix well.
6. Shape dough into balls using a spoon and line them up baking paper on a lined baking sheet. You can make them extra pretty by sprinkling some pumpkin and sunflower seeds on top.
7. Bake for 30-35 minutes.

Breakfast Lunch