Healthy & tasty

Gluten free bread

In this gluten free bread you won't find any wheat, additives or yeast. And best of all: it's made by using a (silicon) cake pan!

  • 300 g buckwheat flour
  • 4 eggs
  • 100 g almond flour
  • 75 g chia seeds
  • 2 apples
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking soda
  • 75 g pumpkin seeds
  1. Preheat oven to 180 degrees Celsius.
  2. Whisk eggs in a bowl. 
  3. Puree the apples in blender or food processor.
  4. Add buckwheat and almond flour to the eggs.
  5. Mix in chia seeds and pumpkin seeds using a spatula. Keep 10 g pumpkin seeds to put on top.
  6. In the center of the mixture, add baking soda and on top apple cider vinegar.
  7. Mix everything by hand until an equal texture exists. 
  8. Pour mixture in cake pan (silicone).
  9. Sprinkle left over pumpkin seeds on top.
  10. Bake for 30- 35 minutes in preheated oven.
  11. Let cool down. 
  12. Cut in slices and keep it fresh by freezing them per 2. 
  13. Eat with extra virgin coconut oil.

Eat mindfully and enjoy!

Breakfast Lunch

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