Recipes

Ingredients

• 35 g millet
• 50 ml coconut milk (no sugar, no preservatives)
• pinch sea salt
• pinch cardamom
• 2 tbsp goji berries
• 1 nectarine or banana
• 6 walnut halves

Preparation

1. Heat 150 ml water, millet, coconut milk, sea salt and cardamom on a medium fire.
2. Turn low to shimmer for about 10 minutes. 
3. Add goji berries, sliced nectarine and walnut halves before serving. 

Enjoy!

Breakfast