Roasted tomato soup
This soup is a great starter and I am sure you will impress your friends. Even as lunch of just a small bowl gives you a stuffed feeling. This soup contains roasted tomatoes, red pepers, onions, garlic and anchovies filets. You finish it with some crumbled goats feta, rosemary or some pumpkinseeds. Enjoy your meal!
4 portions
Ingredients
- 550 gram tasty tom tomatoes
- 2 red onions
- 3 garlic gloves
- 1 stalk Rosemary
- 4 tbsp olive oil
- 1 red pepper
- 4 anchovies filets
- 2 bouillon cubes (without MSG!)
- 1 liter water
- 80 g goats feta
Preparation
- Preheat oven to 200 C.
- Clean the onion and garlic, chop them up.
- Rinse the tomatoes and cut in halves.
- Cut the Rosemary leaves in smaller pieces.
- Rinse the red pepper, cut in two halves, take the seeds out and cut in pieces.
- Cut the anchovies filets.
- In a baking sheet combine olive oil, Rosemary, red pepper and anchovies.
- Add in tomatoes, onions and garlic.
- Place for 45 minutes in preheated oven. Stir after 20 minutes.
