Recipes

Ingredients

• 1 head cauliflower or romanesco
• 250 g carrots
• 1 red bell pepper
• 1 small zucchini
• 2 parsnips 
• 6 whole garlic cloves
• 3 tbsp coconut oil
• 1 tbsp ground cinnamon
• sea salt

Preparation

1. Preheat oven to 200° Celsius. 
2. Rinse vegetables, halve lengthwise, cut into small pieces.
3. Melt coconut oil in a pan on low fire.
4. Add cinnamon.
5. Add vegetables and stir until all are coated.
6. Place vegetables and garlic in a single layer on a baking sheet.
7. Bake for 30 minutes in preheated oven.
8. After 30 minutes check and roast another 10-20 minutes until they are golden and crispy.
9. Let cool down and season with sea salt.  

Enjoy and eat mindfully!

Dinner