Ginger turmeric hummus
Home made hummus with immune boosting spices. Rich in folate, iron, B-vitamins and calcium.
Ingredients
- 700 g chickpeas, drained and rinsed
- 50 ml water
- 4 tablespoons tahini
- Juice of 1 lemon
- 4 cloves of garlic (crush these first if your blender is a bit on the weedy side)
- 2 teaspoons ginger powder
- 1 tablespoon turmeric powder
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
Preparation
- Place the drained and rinsed chickpeas, water, tahini, lemon juice, garlic, ginger and turmeric powder in a high speed blender.
- Blend for 2 minutes until creamy and smooth. With the motor running, slowly pour the olive oil into the hummus. Add the salt and pepper and blend until smooth.
- Put on a plate or in a shallow bowl and decorate with the reserved chickpeas.
