Recipes

Healthy & tasty

Ginger turmeric hummus

Home made hummus with immune boosting spices. Rich in folate, iron, B-vitamins and calcium.

Ingredients
  • 700 g chickpeas, drained and rinsed
  • 50 ml water
  • 4 tablespoons tahini
  • Juice of 1 lemon
  • 4 cloves of garlic (crush these first if your blender is a bit on the weedy side)
  • 2 teaspoons ginger powder
  • 1 tablespoon turmeric powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
Preparation
  1. Place the drained and rinsed chickpeas, water, tahini, lemon juice, garlic, ginger and turmeric powder in a high speed blender. 
  2. Blend for 2 minutes until creamy and smooth. With the motor running, slowly pour the olive oil into the hummus. Add the salt and pepper and blend until smooth.
  3. Put on a plate or in a shallow bowl and decorate with the reserved chickpeas.

Snack

Back to overview