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Grilled veggie pie
Kidsproof!
Ingredients
300 g chick pea flour
3 eggs
3 garlic gloves
1 red union
1 red bell pepper
1 eggplant
1 zucchini
3 scallions
250 g ricotta
Fresh coriander
1 cm ginger
100 g olives (with garlic, without seed)
Sea salt and pepper
olive oil
6 spoons sunflower seeds
Preparation
Preheat the oven on 200 °C.
Rinse the veggies, cut them in little pieces. Same for ginger, garlic and union.
Grill the eggplant, zucchini and pepper. Keep them aside.
Whisk the 3 eggs, add chick pea flour, 3 garlic gloves, half of the coriander, 2 spoons olive oil. Use this dough to make the bottom of the pie. Build the pie in layers:
1. Grilled eggplant.
2. Raw union, scallions and ginger.
3. Olives.
4. Grilled red bell peppers.
5. Ricotta, sea salt and pepper.
6. Grilled zucchini + sunflower seeds.