Chocolate Chip Cookies
Looking for a delicious and healthy snack? These homemade chocolate chip cookies are the perfect guilt-free treat! Made with oat and almond flour, naturally sweetened with honey or coconut sugar, and packed with rich dark chocolate chunks. Crispy on the outside, soft on the inside, without any refined sugar!
Ingredients
Makes about 12 cookies:
- 100 g oat flour
- 100 g almond flour
- 100 g butter or coconut oil (melted)
- 3 tbsp honey or 50 g coconut sugar
- 1 tsp baking soda
- 2 eggs
- 50 g dark chocolate (chopped)
Preparation
Preheat the oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Mix the dry ingredients: In a bowl, combine the oat flour, almond flour, and baking soda.
Make the dough: Whisk the eggs and mix them with the melted butter (or coconut oil) and honey (or coconut sugar). Add this mixture to the dry ingredients and stir well.
Add the chocolate: Fold in the chopped dark chocolate.
Shape the cookies: Form small mounds of dough on the baking tray and gently press them down. Leave some space between each cookie.
Bake: Bake for about 12 minutes, until golden brown.
Let them cool: Allow the cookies to cool on the baking tray before moving them, so they firm up.
Enjoy!
These cookies make a great snack, a treat with tea, or a post-workout energy boost. Store them in an airtight containet, if they last that long!
Happy baking!
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