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Chocolate banana cake
Did you know that cacao is rich in antioxidants and protects the body against oxidative stress? This cake has it all: cacao, antioxidants, great taste and making it is very easy!
Ingredients
130 g almond meal
85 g coconut flour
2 tbsp coconut palm sugar
30 g raw cacao powder
1 tbsp ground cinnamon
1 teaspoon baking powder
2 bananas
3 organic eggs
4 el chia seeds
200 ml water
50 g raw walnuts
Preparation
Preheat the oven to 180C/350F degrees.
Combine almond meal, coconut flour, coconut palm sugar, cacao powder, cinnamon and baking powder in a bowl.
Stir with a spoon to make equal.
Blend the bananas with the eggs in the blender.
Stir chia seeds with a spoon with banana-egg mixture.
Combine banana-egg mixture with the dry ingredients and add 200 ml water.
Put dough in a silicon cake pan.
Decorate with walnut halves.
Bake in 35-45 minutes until the crust is brown. Use a toothpick to check if cake is ready.