Choco almond cake
lactose free
Ingredients
- 200 g almond flour
- 75 g raw cacao powder
- 50 g coconut sugar
- 3 eggs
- 250 ml water
- 1 banana
- 4 tbsp chia seeds
Preparation
- Preheat oven at 180 C.
- Mix almond flour, raw cacao powder and coconut sugar in a bowl.
- Use a spoon and press on each little lump to create an equal mixture.
- Add the eggs, banana and water in the blender and blend for 30 seconds.
- Use a spatula to get the mixture in a silicon cake pan and place it in the oven for 35 minutes.
