Recipes

Ingredients

• 250 g dates 
• 100 g coconut flour
• 75 g raw cacao powder
• 1 small zucchini
• 2 eggs
• 200 g organic butter or coconut oil
• 125 g walnuts

Preparation

1. Soak the dates for at least 12 hours in water. Rinse them using a strainer.
2. Preheat the oven to 180 degrees.
3. Melt the butter/coconut oil in a small pan.
4. Whisk the eggs in a bowl.
5. Cut the zucchini in 4 pieces and blend with 50 ml water. 
6. Add zucchini, coconut flour and raw cacao powder to the bowl.
7. Add in the melted butter/oil at last. 
8. Blend the dates, chop the walnuts and mix with the rest.
9. Line a baking pan with parchment paper. 
10. Bake in the center of a preheated oven for 30 minutes until firm.
11. Let cool for 15 minutes before cutting in pieces.

Snack