Recipes

Ingredients

• 250 g cooked red beets
• 4 eggs
• 150 g almond flour
• 6 tbsp raw cacao powder
• 100 g oatmeal
• 100 g butter or coconut oil
• 75 g coconut sugar
• 1 tsp baking soda
• 1 tbsp apple cider vinegar

Preparation

1. Preheat the oven to 180 degrees.
2. Make a puree of the beets in a blender 
3. Whisk the eggs in a bowl.
4. Add almond flour, raw cacao powder, oatmeal and coconut sugar.
5. Melt the butter/coconut oil in a small pan.
6. Add butter, baking soda and apple cider vinegar.
7. Spoon the mixture to a silicone baking pan (lined with parchment paper). 
8. Bake in the center of a preheated oven for 35 minutes until firm.
9. Let cool for 15 minutes before cutting in pieces.

Snack