Recipes

Ingredients

• 1 medium head of Cauliflower
• 2-3 garlic cloves
• 3 ounces of butter
• 1 teaspoon of seasalt
• ½ teaspoon of groud pepper
• extra virgin olive oil to taste

Preparation

1. Bring a large pot of water to the boil.
2. Cut the cauliflower into evenly sized florets.
3. Gently add the cauliflower to the boiling water and cook for 5-8 minutes, until the cauliflower is tender.
4. Drain the cauliflower really well using a strainer and return it to the warm pot. 
5. Add the garlic, butter, sea salt and pepper.
6. Blend the cauliflower with a good stick blender until there are no lumps.
7. Allow the mash to sit and rest for 3 minutes and then blend a second time. This rest and blend step makes the cauliflower extra smooth and creamy.
8. Add olive oil to taste.  

Dinner