Beetroot breakfast bowl
Start the day with this delicious pink bowl packed with vitamins, minerals and fiber!
Ingredients
1 person
- 150 ml almond milk without sugar
- 1 cooked beet
- handful of frozen raspberries
- large tablespoon of avocado
- 1 tbsp almond paste
- 2 tbsp chia seeds
- pinch of cinnamon
Topping:
- fruits
- chia seeds
- pumpkin seeds
- goji berries
- mulberries
- other options: coconut chips, raw cacao, nuts, granola, scoop of coconut yogurt.
Preparation
- First blend the almond milk and beetroot well.
- Then add the banana, avocado, raspberries, almond paste and cinnamon and blend into a smoothie.
- Pour the smoothie into a breakfast bowl and stir in the chia seeds. Place in the refrigerator.
- Make the bowl overnight, the night before, if you have little time in the morning.
- Top with fruits, chia, pumpkinseeds or whatever you choose. Enjoy!
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