Recipes

Healthy & tasty

Apple lemon pie

The apple lemon pie is light, tasty and gluten free. Surprise your mother at Mothersday with this healthy and fresh pie. You need: apple, lemon, chick pea flour, honey, shredded coconut, crème fraîche and ricotta.

8 servings
Ingredients
  • 1 granny Smith apple
  • 1 lemon
  • honey
  • 6 egg whites
  • 75 g chick pea flour
  • 250 g shredded coconut
  • 125 g crème fraîche
  • 250 g ricotta
  • 40 g dried apples
Preparation
  1. Preheat oven to 180 degrees Celsius. 
  2. Use a silicon cake pan or use baking paper in a regular cake pan. 
  3. Separate the egg whites from the yolk, whisk the egg whites in a bowl.
  4. Combine 5 tablespoons of honey and some hot boiled water in another bowl.
  5. Add the honey to the eggs.
  6. Stir in 125 g shredded coconut and 75 g chick pea flour.
  7. Fill up a cake pan with the mixture. Cook in preheated oven for 20 minutes. 
  8. Let cool down for at least 30 minutes.
  9. Rinse the apple and chop in small pieces.
  10. Mix crème fraîche, ricotta and 3 tablespoons of honey with a mixer.
  11. Use a spatula to mix the rest of the shredded coconut and apple.
  12. Combine apple and coconut with crème fraîche and ricotta.
  13. Keep the mixture for 15 minutes, preferable in the fridge. 
  14. Add the mixture to the cake pan. 
  15. Finnish the cake with the dried apples. 

Snack

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