Strawberry ice pops
Ice pops with lots of fruit, coconut milk and avocado. A healthy, nutritious AND tasty alternative to the sugar bombs from the supermarket!
Ingredients
(6-8 ice pops)
- 3 bananas
- 200g strawberries
- 1 avocado
- 1 can full-fat coconut milk
- 1 squeezed lemon
- kitchen aids: blender, ice pop molds
Preparation
- Rinse the strawberries and remove the crowns.
- Blend all the ingredients and blend it smooth. Keep 4 strawberries separate.
- Cut the 4 strawberries into slices and fill the ice cream molds.
- Carefully pour the smoothie into the molds and put them in the freezer overnight.
