Truffles
Delicious chocolate and date truffles for dessert, with coffee or tea. Sugar-free, lactose-free, and ready in a flash!
Ingredients
10 truffles:
- 8 pitted dates
- 2 tbsp raw cacao powder
- 2 tbsp almond flour
- 1 tbsp coconut oil
- pinch of sea salt
Preparation
1. Blend everything in a food processor until smooth. Melt the coconut oil if necessary.
2. Roll into 9 or 10 balls the size of a cherry and let them set in the refrigerator for 15 minutes.
3. Sprinkle with some cacoa powder. Also delicious with pumkin spices!
